Ingredients: 450 g potatoes 60 g grated Pecorino Romano DOP Whole black peppercorns, freshly ground, to taste Extra-virgin olive oil, to taste Fine salt, to taste
Ingredients: 2.2 lbs of onions (6 small ones, or as many as you like) 3 tablespoons wheat flour (or cornstarch) 1 tsp salt 2 teaspoons paprika olive oil
Ingredients: 1 kabocha squash (organic, so you can keep the skin on) 1 can chickpeas (250 g) 200 g feta cheese 25 g pine nuts 5 tablespoons olive oil Sprigs of...
Ingredients: 150 g fine cornmeal (fubá/instant polenta) 720 ml water salt to taste pepper to taste 1 tbsp grated Parmesan (optional) 1 tbsp butter (approx.) For...