Ingredients: For the Pie Tee Cases: 180 g rice flour 50 g corn flour 50 g plain flour 1 egg 1/4 teaspoon baking powder 3/4 teaspoon salt 1 egg 400 ml water For...
Ingredients: 500 gr. Pork meat preferably with some fats on the end; cubed 400 ml. Coconut Cream 1 medium onion; finely chopped 3 cloves garlic; minced 2 tbsp....
Ingredients: Recipe adapted from PenangChefs.com Ingredients (A)for fish stock: 10 pcs Kembong (cleaned) 500 ml water (I didn't measure the water, just use a...
Ingredients: 1 bag of banh khot flour 1 can coconut milk 350 ml water 1-2 stalk of green onion chopped (use green part) Filling: 16 large shrimps (peeled and...
Ingredients: 1 cup short grain rice 2 cups chicken stock 1/4 pound bay shrimp 1/4 pound bay scallops (small ones) 2 medium shallots, chopped 4 cloves of garlic,...
Ingredients: about 250 grm sotanghon or glass noodles 2 pieces large fresh alimasag or sea crab. The other ingredients : 2 tablespoons vegetable oil, 2 pieces...
Ingredients: 500g salt fish - soak to remove excess salt. Drain off water and keep aside. 1 small pineapple - remove skin and eyes and cut into chunks Salt for...
Ingredients: 1 unripe Mango 1 torched ginger flower or bunga kantan (remove the petals and slice it) 5 shallots 4 birds eye chilli A handful of dried shrimps...
Ingredients: For the curry paste 10-15 dried red chilies (or as you per your taste) 1 inch belacan/dried shrimp paste - roasted 5 shallots 5 garlic 1 lemongrass...
Ingredients: 4 packs of dumpling wrapper,round and vacuum packed ( app. 14 pcs per pack) 1/2 kg minced or ground pork meat 1/2 cup water chestnut ( singkamas)...
Ingredients: 190g of thread fin salt fish (soaked in water for 15 mins, then cut into smaller sizes) 1 semi ripe mango (remove skin, cut into long thin stripes)...
Ingredients: Recipe adapted from Table for 2... or More with changes Ingredients: 1 kg pork belly, cut into bite size 50 pcs dried chestnuts (size uneven), soak...