Cucur udang/malaysian prawn fritters

Name: Cucur udang/malaysian prawn fritters
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Cuisine: En
Ingredients: 1 cup all purpose flour; 1/2 cup tapioca starch; 1/2 cup rice flour; 1 tsp baking powder; 1/2 tsp salt; 2 tbsp oil; 1 tsp tumeric powder; 1/2 tsp pepper; 1/2 tsp chicken granules; 1 cup water; 1 1/2 cup bean sprouts; 1/2 cup garlic chives; 16 - 20 small shrimps; Oil for deep-frying

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Starter

Very Easy

45 min

Preparation

Preparation30 min

Cook time15 min

Combine the all-purpose flour, tapioca starch, rice flour, baking powder, salt, pepper, chicken granules and tumeric. and mix well.
Add water and oil to make a thin batter. Then stir in the chives and bean sprouts. Heat the oil in medium heat. Place a small ladle in the oil to and heat until ladle is hot. Then lift the ladle out from the oil and allowing excess oil to drip off.
Using the chopsticks, pick up a bunch of vegetables together with as much batter as possible on to the hot ladle. Put a piece of shrimp on to the center of the vegetables and press it in. Lower the ladle into the oil, when the base of the fritter has formed a crust, it will dislodged by itself if the ladle is hot enoughto begin with, if it does not fall off, gently push it out of the ladle with the tip of a spatula or small knife and allow it to continue frying in the oil until golden brown.

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