Tomato sauce - page 2

The first time I tried Basa a couple of weeks ago, I was very impressed by it's light, buttery flavor. Seeing as we have 10-12 filet's to eat, we thought it would be a good idea to try them again. The Basa's flavor is one you don't want to mask or overpo

My pollen allergy is acting up and I'm still not feeling well, but the bunch of awards I received today from Manu of Manu's Menu is enough reason to do a Monday post and share this recipe with you. :) It's called Ground Pork in Tomato Sauce

Strozzapreti is translated as "priest choker." The legend has it that the priests of Emilia-Romagna and surrounding regions enjoyed the long pasta so much that they choked while eating it. I can certainly understand eating Strozzapreti quickly as it is