Vegan - page 31
785 recipes
Uttaranchali Massor dal (Lentil broth as made in Uttaranchal , India)
Uttaranchali Masoor Dal I was going through the stats of my blog when I realized that one of the readers was interested in knowing how masoor dal is made in Kumaon, Uttaranchal. Thus I thought of blogging the recipe for cooking my humble masoor da
Bhindi Aloo Tawa fry masala(okra and potatoes in a tangy indian gravy)
Am back yet again with another recipe of Bhindi(Okra)..Bhindi Tawa fry Masala this time,and with some fried crispy potatoes alongwith. Reiterating what I wrote in my earlier post(http://www.indraniskitchenflavours.blogspot.in/2013/04/okra-with-garmflour
Misal/Usal from Matki/Moth Beans gravy, Authentic Maharastrian style
I keep making this Matki ki Subzi now and then, when I came back from India last time, I had been to my sister's place in pune, she keeps making this gravy and my kids liked it very much, when I came back here I found these beans in Asian shop here and al
Potato Curry/ Aloo Curry with Chana dal.
Ingredients Potato large diced-2 Onion small chopped-1 Tomato small chopped-1 Garlic cloves sliced-3 Curry leaves- few Coriander leaves-1/4cup Chana dal/ Split chick peas-2tbsp( soaked for 5 mins and drained) Red chilli powder-2tsp
Tangdi Kabab( Tender chicken pieces marinaded in Indian spices and cooked in oven).
Boneless Chicken pieces-500gms( you can also use Chicken Drumsticks) Olive oil/ Butter/ Ghee for basting First marinade ingredients Ginger and Garlic paste-4tbsp Red Chili powder-1tbsp( +/-) Turmeric powder-1/4tsp Hung curd/ Thick c
Vegetable and Healthy Picnic Food Ideas
Spring is the best time to switch to healthy vegetarian food. Hope you will find the two picnic food ideas presented below to your taste. Enjoy! Crudites. Fresh Vegetables with Healthy Dips Do not expect this picnic food recipe to be quick b
Keeme Ke Kofte-Mutton Meatballs Curry
Given a choice,I prefer brothy, spice laden curries over the thick,sweetish,creamy ones.I like to sip the spiced broth which hits the back of tongue.Spices which do a happy dance in your mouth and leave behind a gimme me more feeling.There is something
Vegetable Yakisoba
This is my first time to make Yakisoba, and I can't believe how easy it is! After " cooking up a storm ," (as Veggie Girl puts it) for the Pacquiao v. Mosley fight, I still had some vegetables left over to last me a few days. Luckily, my cousin who came o
Chicken Dopiaza-Spicy Chicken Curry With Pearl Onions
Did you send your entry to Culinary Smackdown Battle-Mango Desserts?Please see details of the ongoing event here. Hurry..just a week more to go, contest ends 28th April 2011, Pacific time. Before my family starts presuming that I have turned vegeta
Envueltos de Guisquil (Chayote in an Egg Batter)
Somehow I have stumbled upon a whole category of foods in Guatemala that took me by surprise-envueltos! It all started off with Carlos teaching me how to make Guatemalan Chilaquilas . While learning that one he told me about doing the same thing with
A Collection of Pureed Soups {Curried Cauliflower Potato Soup and Creamy Cannellini Bean Soup Recipes}
Creamy Carrot Soup with Coconut Milk Not only are Pureed Soups pure comfort food, but they're also perfect for anyone on a liquid diet or a pureed/soft food diet. Whether you're recovering from a cold, wisdom tooth extraction or dental surgery, or ha
Gluten/Oat/Casein/Soy Free "Clif" Granola Bars
Gluten/Dairy/Soy Free "Clif" Granola Bars I've been looking for a healthy protein/granola bar in the local supermarkets that is free of gluten, casein, soy, and oats. This has proven to be quite a challenge. Most granola bars contain oats, and protei
White Zucchini Lasagna--No Pasta Required
With the first days of spring and warmer weather, I bury in my refrigerator all those meats and potatoes, which missed their chance to become comfort food during the cold days, and look with desire at all the crunchy and green vegetables that the spring b
LECHE FLAN CHEESE CAKE
Leche flan (creme caramel) always evoke memories of town fiestas. Although the ingredients are just eggs, milk and sugar, it is always part of the array of special fiesta fare. I don't really know if you can make just one leche flan as the recipe alway
Zucchini Sambar
Zucchini is a very versatile vegetable. It can be used in many international dishes, but just like that can also be transformed into many Indian dishes. I make curries in the same way I make beerakaya (ridge gourd) and here used it in place of anapakaya (
Cholay / Chana Masala / Indian Chick Pea Curry
Ingredients : 1 can chickpeas 1 small sized onion - thinly sliced 1 medium sized tomato - finely chopped 1 tsp Ginger / Garlic paste Half tsp turmeric powder Half tsp red chilli powder Half tsp zeera (cumin seeds) powder Half tsp dhaniya (coriande
Shish Kabobs with Rice
This weekend I was given quite the culinary challenge: make a meal for ten people without breaking the bank. I would be feeding everyone at the beach, so my mind immediately went to shish kabob (I want summer and barbecues to be here so badly!). This is a
Mini Strawberry Lemon Cakes
Spring is finally here and I am excited...excited for warmth, excited for sunshine and excited for the produce such as fresh strawberries! I spent my first day of spring cleaning my and having a home spa day. I thought, why not have a kitchen floor so
A Collection of Pureed Soups {Curried Cauliflower Potato Soup and Creamy Cannellini Bean Soup Recipes}
Creamy Carrot Soup with Coconut Milk Not only are Pureed Soups pure comfort food, but they're also perfect for anyone on a liquid diet or a pureed/soft food diet. Whether you're recovering from a cold, wisdom tooth extraction or dental surgery, or ha
Indian Bread sticks/ Omam Sticks /Thymol seeds
Hi everybody, Hope you are all doing well, If you are familiar with Iyengar Bakeries in Bangalore you would definitely noticed these Omam Sticks in their shelves, I always loved these sticks as a kid, they are so nice and tasty and goes well with a cup of
Super Soft Idlis with Flax Seeds / Steamed Rice cakes with Flax seeds
I made these like couple of weeks ago...wanted to send it to an event but never got around to posting it on time. So here I am today with this healthy idlis post :) Idlis and dosas are a common part of our regular diet. My kids love them and I make them
Purple Radish Salad--To Try or to Behold
Last week for the first time ever I saw a purple radish. It looked a little bit like an UFO, or a mole that forgot to hide in his hole and stayed in the sun. I bought it for its looks, as a culinary curiosity, having no idea what to expect in terms of tas
Gluten-Free Hot Soft Pretzel
Gluten-Free Hot Soft Pretzel One of the treats that my 8-year old son has been craving lately is a hot soft pretzel. Now that he's on a gluten-free diet, I've been learning to bake quick breads and snacks (e.g., pumpkin muffins, almond scones , ban
