Petitchef

Zebra cake (steps and video)

8 servings
45 min
40 min
Very Easy
604 Kcal
Make your home a savannah with this funny and pretty cake.

Ingredients

Number of serving: 8

1 cup sugar

3/4 cup oil

1/2 cup milk

2.3 cups flour

1 tsp baking powder

2 Tbsp cocoa

vanilla extract

salt

Preparation

  • Step 1 - Zebra cake (steps and video)
    Mix the eggs with the sugar, a pinch of salt, the oil and the milk. Split this batter in half.
  • Step 2 - Zebra cake (steps and video)
    To one half, add 1 tsp of baking powder, 1.3 cups flour, and some vanilla extract. Mix well.
  • Step 3 - Zebra cake (steps and video)
    To the other half, add what is left of flour (1 cup), 1 tsp of baking powder, and the powdered cocoa. Mix well.
  • Step 4 - Zebra cake (steps and video)
    In a greased mold, put 3 Tbsp of the cocoa batter, in the middle.
  • Step 5 - Zebra cake (steps and video)
    Still in the middle, put 3 Tbsp of the vanilla batter, on top of the chocolate one.
  • Step 6 - Zebra cake (steps and video)
    Repeat these steps, 3 tablespoons at a time.
  • Step 7 - Zebra cake (steps and video)
    Bake 40 minutes at 350°F (180°C).
  • Step 8 - Zebra cake (steps and video)
    There you are, your zebra cake is ready!

Video

YouTube

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (165g)
Calories: 604Kcal
  • Carbo: 80.8g
  • Total fat: 24.4g
  • Saturated fat: 3.6g
  • Proteins: 12.7g
  • Fibers: 3.8g
  • Sugar: 33.1g
  • ProPoints: 16
  • SmartPoints: 22

Photos

Zebra cake (steps and video), photo 1
Zebra cake (steps and video), photo 2
Zebra cake (steps and video), photo 3
Zebra cake (steps and video), photo 4

Questions:






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