Petitchef

Zebra cake (steps and video)

8 servings
45 min
40 min
Very Easy
604 Kcal
Make your home a savannah with this funny and pretty cake.

Ingredients

Number of serving: 8

1 cup sugar

3/4 cup oil

1/2 cup milk

2.3 cups flour

1 tsp baking powder

2 Tbsp cocoa

vanilla extract

salt

Preparation

  • Step 1 - Zebra cake (steps and video)
    Mix the eggs with the sugar, a pinch of salt, the oil and the milk. Split this batter in half.
  • Step 2 - Zebra cake (steps and video)
    To one half, add 1 tsp of baking powder, 1.3 cups flour, and some vanilla extract. Mix well.
  • Step 3 - Zebra cake (steps and video)
    To the other half, add what is left of flour (1 cup), 1 tsp of baking powder, and the powdered cocoa. Mix well.
  • Step 4 - Zebra cake (steps and video)
    In a greased mold, put 3 Tbsp of the cocoa batter, in the middle.
  • Step 5 - Zebra cake (steps and video)
    Still in the middle, put 3 Tbsp of the vanilla batter, on top of the chocolate one.
  • Step 6 - Zebra cake (steps and video)
    Repeat these steps, 3 tablespoons at a time.
  • Step 7 - Zebra cake (steps and video)
    Bake 40 minutes at 350°F (180°C).
  • Step 8 - Zebra cake (steps and video)
    There you are, your zebra cake is ready!

Video

YouTube

Photos

Zebra cake (steps and video), photo 1Zebra cake (steps and video), photo 2Zebra cake (steps and video), photo 3Zebra cake (steps and video), photo 4

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 165g
Calories: 604Kcal
  • Carbo: 80.8g
  • Total fat: 24.4g
  • Saturated fat: 3.6g
  • Proteins: 12.7g
  • Fibers: 3.8g
  • Sugar: 33.1g
  • ProPoints: 16
  • SmartPoints: 22

* Percent daily values are based on a 2000 calorie diet





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