Petitchef team / Patricia - page 2

Patricia Patricia
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)

45 records

Why should you never keep open cans in the refrigerator?

Baking soda in the kitchen, the ingredient that transforms your recipes!

The tricks that will change the way you cook: How to thicken stews and achieve the ideal texture.

Goodbye Teflon, hello stainless steel: The ultimate guide to mastering toxic-free frying pans

Don't throw away that dried lemon. Use these tricks to get the most out of it

The ultimate trick that will change the way you buy fish

After taking antibiotics: What to eat to help your gut recover?

Make the most of the power of these seeds that everyone is talking about: what they are, how to use them and why you should try them.

Don't be fooled: Are your olives really black or dyed?

Surprising uses of rosemary in the kitchen and beyond

If you eat sushi like this, you're doing it wrong: what a Japanese would never do

Mistakes at the table that pay off in bed: foods that can sabotage your libido!

If you store these fruits together they will spoil sooner. The trick to make them last longer!

Heart Cake for Valentine's Day. Recipe and tips to make a perfect Heart Cake.

Dining late: a tradition that takes its toll on us?

Nausea in Pregnancy: Which Foods Relieve and Which Worsen the Discomfort?

It smells terrible here! The infallible trick to eliminate the stinky smell of cauliflower when cooked

Don't throw away apple skin! Discover its incredible health benefits

Nothing is thrown away here: Ways to use a croissant (or other pastry) that has become hard.

Heavy metals in baby food: The hidden danger that could be harming your child's health

5 classic dessert recipes from England for an unmistakably British after-dinner meal


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