#100 - Thai Vermicelli Salad (Yum Wun Sen)

Ingredients:
10 medium size shrimps 10 pieces of sliced squid100 g ground pork 1/2 cup mushroom 1/2 cup chinese celery, cut into 1" long 1 onion, sliced 1 tomatoes, sliced 1/2 cup shallot, sliced 5 chilies, coarsely chopped 50 g glass noodle 4 tbsp fish sauce 1 tbsp sugar (addition-tradition no sugar add and I don't like)5 tbsp lime juice
Preparations:
Blanch pork and shrimp and squid in boiling water, drain Blanch mushroom and glass noodle until soft, set aside Mix all ingredients in a big bowl, then season with fish sauce, sugar and lime juice . Transfer to a serving dish. Serve immediately with fresh vegetable such as cabbage, cucumber, string bean, etc.