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* Whole Wheat Bread # 2 (for sandwhiches)


By the good cook (Visit website)



This recipe is great for sandwiches. It's along the lines of a "French" bread. 3 cups of Organic Whole Wheat Flour1 1/2 cups of water (warm NOT HOT, NOT COLD, but warm)1 TBL Vegetable Oil1 TBL Salt (sea salt or Kosher)1 tsp of yeastCombine flour and salt in a separate bowl.In another bowl, add water, yeast and oil. Let it sit for 5-10 minutes until it starts to bubble or foam. (This is called "


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