Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


{Baking} Stone Fruit Almond Crumble ... baking in the midst of rubble, and LOVING it!!


By Passionate About Baking (Visit website)



"Mind like a sieve these days and the attention span of a flea!!"   Jeanne Horak @ Cooksister

I love the quote above. Words from Jeanne @ CookSister in emails being exchanged a couple of days...

[[ This is a content summary only. Visit my website for full links, other content, and more! ]]




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Chocolate and almond mousse with port
    Chocolate and almond mousse with port (1 vote)
    Dessert Easy
    20 Minute(s) 5 Minute(s)
    Ingredients :# 2 250mls double cream pots (one for the almond one for the chocolate) # 8 chocolate squares ( dark chocolate cocoa from 30% to 50%) # 9 Mcvites di...
  • Recipe Roasted almond panna cotta with stewed rhubarb & vanilla seeds s
    Roasted almond panna cotta with stewed rhubarb & vanilla seeds s (1 vote)
    Dessert Easy
    15 Minute(s) 20 Minute(s)
    Ingredients :* For the stewed rhubarb: 500 gr fresh rhubarb, weighted without being cleaned raw cane sugar: 160 gr 1 vanilla pod, split into 2 & seeds removed ...
  • Recipe Fruit pastry cake
    Fruit pastry cake (1 vote)
    Dessert Very Easy
    20 Minute(s) 1 Minute(s)
    Ingredients :100g Butter, soften at room temperature 200g Caster sugar (I cut down to 150g) 50g Sour cream (2 tbsp) 3 Eggs, lightly beaten 1 tsp Vanilla extrac...
  • Recipe Traditional german christmas stollen with almond marzipan
    Traditional german christmas stollen with almond marzipan (1 vote)
    Starter Easy
    80 Minute(s) 40 Minute(s)
    Ingredients :For 2 Stollens 1 ½ cups, plus 2 tablespoons warm milk 3 packages dry yeast 3 1/3 cups flour, plus extra for kneading 250 g butter, at room tempe...