Petitchef

Vodka cured salmon salad with sweet mustard dressing

Main Dish
2 servings
10 min
Very Easy

Ingredients

Number of serving: 2
1 tablespoon caster sugar

1 tablespoon sea salt flakes

2 tablespoons chopped fresh dill

170 g skinless salmon fillet, bones removed

60 ml (1/4 cup) vodka

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

2 teaspoons honey

2 teaspoons chopped fresh dill, extra

1/2 avocado, stone removed, peeled, sliced

1/2 Lebanese cucumber, peeled lengthways into ribbons

30 g baby mesclun salad leaves

French bread stick (baguette), sliced, toasted

Preparation

  • Combine the sugar, salt and dill in an airtight container just large enough to hold the salmon. Add the salmon and turn to coat.
  • Pour over the vodka. Cover and place in the fridge, turning once, for 24 hours to cure. Drain the salmon and use paper towel to remove the salt mixture.
  • Combine mustard, lemon juice, honey and extra dill in a bowl.
  • Thinly slice the salmon. Divide the salmon, avocado, cucumber and salad leaves between serving plates. Drizzle over the dressing and serve with bread.





Rate this recipe:

Related recipes


Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: