Vodka cured salmon salad with sweet mustard dressing vote now Main DishVery Easy10 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 1 tablespoon caster sugar 1 tablespoon sea salt flakes 2 tablespoons chopped fresh dill 170 g skinless salmon fillet, bones removed 60 ml (1/4 cup) vodka 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 2 teaspoons honey 2 teaspoons chopped fresh dill, extra 1/2 avocado, stone removed, peeled, sliced 1/2 Lebanese cucumber, peeled lengthways into ribbons 30 g baby mesclun salad leaves French bread stick (baguette), sliced, toasted View the directions