Vodka cured salmon salad with sweet mustard dressing
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Ingredients
2
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Preparation
- Combine the sugar, salt and dill in an airtight container just large enough to hold the salmon. Add the salmon and turn to coat.
- Pour over the vodka. Cover and place in the fridge, turning once, for 24 hours to cure. Drain the salmon and use paper towel to remove the salt mixture.
- Combine mustard, lemon juice, honey and extra dill in a bowl.
- Thinly slice the salmon. Divide the salmon, avocado, cucumber and salad leaves between serving plates. Drizzle over the dressing and serve with bread.
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