Vodka cured salmon salad with sweet mustard dressing

Ingredients

• 1 tablespoon caster sugar
• 1 tablespoon sea salt flakes
• 2 tablespoons chopped fresh dill
• 170 g skinless salmon fillet, bones removed
• 60 ml (1/4 cup) vodka
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 2 teaspoons honey
• 2 teaspoons chopped fresh dill, extra
• 1/2 avocado, stone removed, peeled, sliced
• 1/2 Lebanese cucumber, peeled lengthways into ribbons
• 30 g baby mesclun salad leaves
• French bread stick (baguette), sliced, toasted