????? (Hakka Stuffed Bean Curd)

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????? Kristy ?.

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(A):
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(B):
350gm ???
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Recipe to share:

(A):
8 pcs soft bean curd, cut half of each

(B):
350gm pork mince
1 stalk green onion, chopped
1 egg


Seasoning:
1 / 2 tsp salt
Pinch of pepper
1 1 / 2 tsp cornstarch
1 / 4 tsp sesame oil

Gravy:
3 tbsp garlic, chopped
2 tbsp oyster sauce
1 / 2 tbsp dark soy sauce
1 / 2 tablespoons hoisin sauce
1 1 / 2 cup water
Pinch of pepper

Method:

1. Add seasoning ingredients into (B), mix till well.
2. Make a small hole in the middle of bean curd with a small yea spoon.
3. Stuff bean curd with the prepared pork mince.
4. Heat up oil, pan fry the stuffed bean curd until the meat paste cooked and turn to golden brown. Dish and drain.
5. To make the gravy: Mix all the ingredients together except garlic.
6. Heat 2 tbsp oil, saute garlic till fragrant.
6. Add in the gravy mixture and bring to a boil.
7. Add in some cornflour solution for thickening.