I read this great article on AOL last night about the foods we purchase every day that can carry food-borne illnesses if we don't handle them properly. You know, now that I'm in culinary school I am super-sensitive about this subject.
The article's great, so I wanted to share it with you. Here's the link:
Authentic Filipino Foods at a Pinoy Christmas Party in Sri Lanka551 (1 vote)
Last Saturday, we were invited by our Filipino friends from another construction firm engaged in the other phase of the same national expressway project we are constructing here in Southern Sri Lanka, to grace and participate their early Christmas[...]
{Friday Series} How To: Simplify...Frying Foods551 (1 vote)
I know, I know...fried foods are sooo bad for you...but then again, sometimes fried foods are exactly what you want. So, if you're going to consume the fat and calories, you might as well make sure that the food is fried to perfection.
Deep[...]
40 Mumbai Foods you cannot leave without trying.552 (2 votes)
Image via Wikipedia An article by Sanjiv Khamgaonkar: The history of food in Mumbai is closely linked to the growth of this city from fishing village to megapolis. As wave after wave of immigrants from all over the country came with[...]
The Dirty Dozen; Which Foods You Really Should Buy Organic551 (1 vote)
O.K. Listen up! I hear over and over again how people can't afford to buy organic, in fact, neither can I, at least not entirely. So here is a list from one of my favorite sites, The Daily Green , listing the foods you should absolutely buy[...]