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10 minute pizza


By Measured in Pinches: Experiments in Molecular Gastronomy (Visit website)



Before the oven


I just got back from Walmart. Why is that store so big? No store needs to be the size of a football stadium.


Looking on the bright side, though, I got a lot of exercise. Why do we need gyms? Just go to Walmart and walk around the entire store/through every aisle 4 or 5 times.


Multitasking!


By the time I got home, I was far too tired to cook anything substantial so I made my go-to quick meal. Yet another version of diet pizza.


10 minute dinner


“It’s so easy my cat could make it” pizza makes 1 serving



1 lavash or wrap or tortilla, any variety (I went with low-carb)
Tomato paste
Italian seasoning
Garlic Powder
Onion Powder
Salt + Pepper
Cheese (Fat free mozzarella for me)
Toppings of choice

?Toast the tortilla/wrap/lavash in a toaster oven so it’s crisp. Or, use this method to make it crisp.

Mix the tomato paste with a little water (about 1T water: 1/4c. paste) and spices. I went for 1/2 t. each garlic and onion powder a palmful of italian seasoning and a good pinch of salt/pepper.

Spread the “sauce” on the crisp wrap.

Top with cheese and toppings.

Put in the oven (or toaster oven) at 400*F until cheese is melted and toppings are crisp (about 10-15 minutes).

Make some cookies since you saved so much time on dinner.





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