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1012 Corridor Cuisine: The Po-Boys


By Bite and Booze (Visit website)



I have some exciting news for Bite and Booze!  My submission has recently been published in 1012 Corridor Magazine!  1012 is a business publication that covers everything going on along I-10 and I-12 in South Louisiana.  In every edition there is a section on Corridor Cuisine and the Winter 2010 publication covers a South Louisiana favorite, po-boys.





While fried seafood is traditionally the favorite po-boy of most Louisianians, I agrued that the best po-boy on the block doesn't contain any seafood.  Click the link below to read the 1012 Corridor Cuisine: The Po-Boys article.  Make sure you scroll all the way down to the bottom to see the nomination by "South Louisiana food lover and amateur food critic Jay Ducote!"



http://www.1012corridor.com/news/2010/feb/01/corridor-cuisine-po-boys/



(Thanks to VikingGeek on Flickr for the Picture)


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Please visit http://www.biteandbooze.com and follow me on twitter @biteandbooze!




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