21-Day Vegan Challenge (Day 15) - Nepalese Stir-Fried Green Veggies

My most favorite dish this week. Recently, I have been hooked on green leafy stir-fries, however they always use fish or oyster sauce (at least the ones I know).
I know you can make a simple Chinese one with using soy sauce only, but I was looking for something a bit more flavored.
So now that I am undergoing my vegan challenge, I am missing this simple treat.... I mean I was... until I found this one, really spicy, super tasty easy veganese:

NEPALESE STIR-FRIED GREEN VEGGIES:
2 cups fresh green veggies (I used spinach leaves, mustard leaves and okra)3 tbsp mustard oil1/2 tsp cumin seeds1/2 tsp lovage seeds (ajowan)1/2 tsp chilli flakes1/2 tsp turmericsalt to taste1 tsp fresh gingerWash the greens and chop them roughly. Wash the okra and chop it into small pieces.

Heat the oil and fry the whole spices. Add the greens and fry over medium heat. Add the turmeric and salt and continue frying for another few minutes until done.

Serve with rice or, as I did, with Campa - a traditional Tibetan folk "bread".

This combo is featured in MY 21-DAY VEGAN CHALLENGE COOKBOOK available here FOR FREE :-)

Come back for your copy!