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A toast...


By ChefBliss.com (Visit website)



Today for the anniversary of 9/11 I am honoring the many heroes with a toast!

In July Mexican-American Border Cooking treated us to a bevy of Pina Colada drinks and treats. I thought it was only fitting that I make one too. So I did, for several days I drank Pina Coladas, and I fully enjoyed every one. Then I ran out of pineapple, both fresh (which I started with) and canned (which I finished with).

So a little time has passed, and I'm still thinking how much I love pina coladas, and wouldn't they be great with mango. And low and behold I remember the bag of frozen mango in the freezer. Hello gorgeous! For two evenings I fully enjoy the smooth, cool, sweet flavors of my Mango Bliss. And all I can say is... more please!


Mango Bliss

In a blender:
1/2 cup mango juice1/4 cup coconut milk (use more if you like)1 cup frozen mango pieces3 cups ice
Blend and serve!
A perfect way to end the summer!

Enjoy!






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