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Aapam-Coconut Milk


By Spicy Lounge (Visit website)




This is a repost from my first blog post which was long long ago.Rethinking, it is actually not so long ago.Its just that I took a short break soon after my blog start ..crazy me !!!!
The reason for the repost being the combo event by Pari




Coming to the combo-Aapam and Coconut milk,isnt that a lovely one?. Infact I'm going to make that tonight :D






Ingredients
1 cup of boiled rice
1 cup of raw rice
1 cup of grated coconut(Can be replaced by shredded coconut)
1tsp of urad dal
1tsp of fenugreek seeds(vendhayam)
Crystal Salt
Baking soda(Soda uppu)
Pre-cooking
Soak all the ingredients with the grated coconut for nearly 4-5 hours.
Method
Grind the mixture to a nearly smooth batter,little bit coarse is fine.
The consistency should be between idli and dosa batter.
Add the salt and keep it for fermentation.
After the batter is fermented , this could take overnight, add the baking soda and mix thoroughly.
Take the appam pan , grease it with oil using a paper towel or cloth and pour the batter.
Spread it such that it is thin in the edges and thicker in the middle.
Keep in medium flame and cover the lid.
After a few minutes open it once and check if the sides are roasted.
Once the sides are roasted and the center portion is cooked your aapam is ready !


Coconut Milk





Ingredients













1/2 coconut

jaggery or sugar to taste(I used jaggery)

Cardamon

Method















Grate the coconut and add it to the blender/mixie with little water.

Mash it well,take out and extract the juice.

Put in the smashed coconut again into the blender with water and extract the juice again.

Repeat this process 2  times to get the coconut milk.

Take the required amount of jaggery and smash it into fine powder. 

Add this to the coconut milk and mix well until all lumps are gone. 

If you are using sugar you can add just like adding sugar to any milk. 

Finally peel cardamon and add it to the mixture.



Tips
If your batter is thin you will not be able to get proper aapams.


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