Aebelskivers and a Contest

I wanted to make aebelskivers for the kids for breakfast this morning, but I forgot to call my mom to get her recipe. I've been wanting to make her recipe because it has sour cream in it, and I had some that needed to be used up. So, I came up with this recipe. These were so good! Chauncey even ate the leftovers cold.

Aebelskivers

1 1/2 cups flour
1/2 cup whole wheat flour
1/2 teaspoon salt
3 tablespoons brown sugar
4 eggs, separated
1 cup milk
1 cup sour cream or yogurt
chocolate chips

Whisk the dry ingredients in a bowl.

Beat the egg whites until they form peaks. Whisk the milk, sour cream and egg yolks in a bowl. Add the milk mixture to the dry ingredients and mix well, fold in the egg whites.

Scoop by tablespoonfuls into a hot Ebelskiver pan that has been sprayed with Pam. I like to poke a few chocolate chips into some, just make sure you don't see them sticking up when you flip them with a fork.

Would you like to try to win some pearls? Head over to Bungalow for a Pearl of a giveaway!

Here's another giveaway at Just for Me...And You for a gift certificate to Mia Bellina!