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Ale-Steamed Mussels with Garlic and Mustard and Matchstick Potatoes


By lisa is cooking (Visit website)



For Kurt?s birthday week, because I like to celebrate things like birthdays for more than just one day, I always whip up some of his favorite foods. He?ll find scones in the kitchen for breakfast, usually his favorite pasta meal the day before or the day after his birthday, of course a birthday cake, and at some point in the week he?ll be served a meaty meal with some cut of beef. It?s not that he never gets to eat beef any other time of year. But, since I don?t eat it, I don?t choose to cook...

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