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All About Pectin and Naturally Sweetening your Jam or Jelly


By A Little Bit of Spain in Iowa (Visit website)




The beauty of summers fruit can be preserved and enjoyed throughout the entire year by putting up jam, jelly and preserves.  I feel that most people's gateway to canning starts with homemade jam or jelly.  Who can resist the luscious colors of strawberries, raspberries, blueberries and peaches or the sweet and juicy flavors that come with them.  Certainly not me and that is exactly how I started



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