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Almond Pesto and Sweet mushroom Pasta (it's alive ok?)


By Drum like a Vegan (Visit website)



For lunch today we had zucchini pasta and spinach, topped with raw almond pesto and raw sweet marinated mushrooms.
Almond Pesto
1 1/2 cups fresh basil
1/2 cup soaked almonds
1/4 to 1/2 cup Olive Oil (depending on how thick you want it)
1 large clove of garlic
sea salt to taste
* combine all ingredients in the food processor
Sweet Marinated Mushrooms
1/2 cup sliced mushrooms of your choice
Marinade:
1/4 cup olive oil
2 tbsp Bragg's Liquid Aminos
1 tbsp raw agave
* Mix marinade well before adding the mushrooms.
*Add Mushrooms and let rest for 30/45 min
**If you have a dehydrator, you can put them in to warm them. I was dehydrating bread so I put the mushrooms in for this time and served them warm.
Serve on zucchini pasta or raw crackers and enjoy. :)
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