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Aloo Masala


By niya's world (Visit website)

(4.00/5 - 1 vote)




Aloo Masala

You will need

200 g potatoes ( baby potatoes )
Oil for frying
1/2 teaspoon coriander powder
1/2 teaspoon garam masala powder
2 tablespoon onion paste
1/2 teaspoon garlic paste
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
3/4 cup curd
1/2 teaspoon cumin seeds
2 tablespoon oil
Salt to taste

For garnishing:

1 tablespoon chopped leaves
1/4 teaspoon garam masala powder

Method

Boil and peel potatoes. Prick them all over with a fork.

Heat oil in a frying pan and deep - fry the potatoes on a medium heat till they are brown from all sides.

Heat 2 tablespoon of oil and add cumin seeds and saute for 2 minutes.

Add onion - garlic paste and fry till they are golden color and fragrant.

Add all the masalas, salt to taste and curd. Cover with a lid and cook on a low heat till the gravy thickens.

Add fried potatoes and cook for another 2 - 3 minutes.

Sprinkle garam masala powder.

Serve hot, garnished with chopped coriander leaves. Serve as a side dish with chapati.


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