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Aloo Masala
Aloo Masala You will need 200 g potatoes ( baby potatoes ) Oil for frying 1/2 teaspoon coriander powder 1/2 teaspoon garam masala powder 2 tablespoon onion paste 1/2 teaspoon garlic paste 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder 3/4 cup curd 1/2 teaspoon cumin seeds 2 tablespoon oil Salt to taste For garnishing: 1 tablespoon chopped leaves 1/4 teaspoon garam masala powder Method Boil and peel potatoes. Prick them all over with a fork. Heat oil in a frying pan and deep - fry the potatoes on a medium heat till they are brown from all sides. Heat 2 tablespoon of oil and add cumin seeds and saute for 2 minutes. Add onion - garlic paste and fry till they are golden color and fragrant. Add all the masalas, salt to taste and curd. Cover with a lid and cook on a low heat till the gravy thickens. Add fried potatoes and cook for another 2 - 3 minutes.
Sprinkle garam masala powder. Serve hot, garnished with chopped coriander leaves. Serve as a side dish with chapati. related searches : Aloo
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