Aloo Palak Subji

Healthy vegetarian side dish prepared with potatoes and spinach



Ingredients:

Potato- 3 large
Onion- 1 small, thinly sliced
Tomato-1 medium,chopped into small pieces
Green chillies-2,slit
Spinach- 1/4 kg, chopped fine
Garlic- 4 pods, thinly cut
Red chilly powder- 1 teaspoon
Turmeric powder-1/4 teaspoon
Cumin seeds-1/4 teaspoon
Mustard seeds-1/2 teaspoon
Salt- 1-2 teaspoon
Curry leaves- a handful
Oil-1 1/2 tablespoon
Water- to boil potatoes


Method:

Cut the potatoes into chunks and pressure cook with a little salt and turmeric and set aside.
Heat oil in a pan
Splutter mustard seeds,cumin seeds.
Add onion,garlic and saute till soft.
Add the chopped tomatoes, green chillies till they blend well with onion.
Add curry leaves, red chilly powder, turmeric powder and salt,mix well.
Add the potatoes and mix well.
Add the chopped spinach and stir well 
Cover and cook under low heat for 5-10 minutes,stirring in between.
Remove from fire when the spinach is cooked
Serve hot
Serves as a perfect side dish for rotis/ rice. Potato lovers will love this for sure!