Aloo Tikki

1.Take the cooked  peas (matar) and mash them using a spoon or a fork. Add all the stuffing ingredients except oil and mash briefly. Make10 balls of equal portions and keep aside.
2.Peel the potatoes and mash them very finely . Add salt and pepper and knead until properly mixed.
3.Divide it into equal portions.
4.Now rub your hands with little oil.
5.Now Taking one ball at a time, gently flatten each ball  of about 1/2-inch thick and place a portion of stuffing in the center and fold the edges together very finely so that mixture does not come out.
6.Now very gently flatten to a 2-inch thick round without the stuffings coming out . Repeat the procedure for all pieces.
7.Heat 1 tsp. oil in a non-stick pan over a low heat. Slip in the tikki, not too many at a time, and pan-fry on both sides till crisp golden brown, adding oil if required, on a very low heat.
8.Serve aloo tikki hot with chutney .