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Amber waves of grain


Posted the22/06/2009 By The Kitchen of Queen La La (Visit website)



My god did I go through a lot of flour. Especially this weekend.

It all started with the pitas:

Snickerdoodles:

Samosas:

Homemade bagels, no problem:

Why stop there? Burger/dog buns, anyone?:

I'm toast.

My camera is acting up so no pics of the completed samosas or buns turned out; I'll post those later.

Blessed be.


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