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Anadama Bread - BBA Challenge


Posted the19/05/2009 By La cuisine d'Hélène (Visit website)



Anadama Bread



I'm doing the Bread Baker's Apprentice Challenge. Nicole of Pinch My Salt has invited us to join her in baking our way through Peter Reinhart?s book: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread .

We will be backing one bread per week. The first bread wa the Anadama. I have never heard of that bread before I opened the book. It's pretty simple to make. I did halve the recipe because I only wanted one bread and did use only one tbsp of molasses instead of three. I did not want a sweet bread. The bread was really good the day I baked it with butter, maple butter & in a ham & cheese sandwich.

The next day I toasted the bread and eat it with peanut butter. Was really good. Can't wait to bake my next loaf of bread from that book. I do recommend this book to anyone who has the patience to learn to bake great bread.

anadama bread



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