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Anchovy fish yellow curry (Nethili meen manjal aviyal)


By Viki's Kitchen. (Visit website)

(5.00/5 - 1 vote)


Anchovy and sardine are highly recommended by the physicians for their low fat content and also to improve our good cholesterol. People with heart problems are suggested to consume these variety of fish without frying. If you want to cherish the real taste of anchovy or any small fish then go for a gravy / kulambu rather than frying. That's my suggestion:)This is a kind of curry prepared in my


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