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Angkoo Kueh


By LilyAnette (Visit website)



Angkoo kueh which means "Red Turtle" kueh is very popular in Singapore and parts of Malaysia. Originally, these type of kueh descended from the Peranakan Nyonya cooking which was made up of glutinous flour and mung bean filling. These days, varieties of colors and fillings are plenty and nothing can substitute for the distinct moulds that is used for these kueh, which is modelled in an oval shape


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