Step 1: Mix mutton keema with lime juice, ginger and garlic paste, chopped onion, turmeric, chilly powder, chopped green chillies, coriander powder, Chettinadu garam masala powder, egg, cashew nut powder , seasonings and chopped coriander leaves.
Step 2: Blend all these ingredients well in a mixer and make ten balls.
Step 3: Heat oil in a kadai . Deep fry the mutton keema balls till they are golden brown in colour.
Step 4: Garnish with fried curry leaves, onion and lemon wedges.