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Apple, Dried Figs and Snow Fungus Soup


Posted the17/05/2009 By Dedicated to Soup (Visit website)




Serves 2 person
 Ingredients

1/2 snow fungus
200g lean pork
1 red apple
1 tbsp apricot kernel
4 dried figs
1 slice old ginger
3 cups water


Preparations

cut lean pork into big chunks, blanch them in boiling water
fill soup pot with water, add in meat and other ingredients, then bring to a boil and turn to low heat, let the soup simmer for 2.5 hrs.

 
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