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Arabic Lentil Soup
Minoo resumed the Gilmore Park Church Community Kitchen with 3 recipes. The first recipe is a lentil soup. Lentil or daal belongs to the legume family. Lentil is high in protein and is an important part of the diet for India which has a large population of vegetarians. Lentils come in many variety with colors ranges from yelllow to orange to green, brown and black.
Regional seasonings can change the character of lentil soup. Minoo made the … Arabic Lentil Soup: add 1/2 teaspoons ground cumin, 2 bay leaves and 1/2 teaspoon ground ginger.
Other regional variations are: North African Lentil Soup: add 1/2 teaspoon crushed saffron threads or powder with onion and 1 x 8-ounce can whole tomatoes, crushed with broth. Persian Lentil Soup: add 2 tablespoons orange juice or 2 teaspoons grated orange peel or lemon peel just before serving.
More after the jump. Click to read the rest of Arabic Lentil Soup (200 words) © suanne for Chow Times, 2009. | related searches : Arabic
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