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Ashley E and Monk Bake a Cake
A strawberries and sprinkles cake that is! So after the burnt crust incident, I felt compelled to make another dessert that would make up for the said crust. I had a bit of this and that laying around the pantry, so this is what I came up with!
Strawberry and Sprinkles Cake with OH SO AMAZING BUTTER CREAM ICING Do I need to tell you how much fun it was for Monk and I to make this cake? It was an adventure into the unknown and throwing everything in but the kitchen sink, so here we go.................... ...Sprinkles cake mix ...2 bags freeze dried strawberries ...Marble Mix-Ins sprinkles ...stuff the cake mix calls for ...2 round cake pans, spray down, and line with parchment paper in the bottom ~Make cake mix, and then add the strawberries and sprinkles. Pour into cake pans and bake according to the box. Butter cream Icing~ I stole this recipe like a robber in a bank. I LOVE butter cream, but usually get it on ready made cupcakes at the store. So I hopped on over to i am baker and used her recipes here. Sad to say, I ran out of powdered sugar! How the heck does that happen? So Monk was put on making the powdered sugar detail. (1 cup sugar, 1 tbsp corn starch pulverise until powdered) It was a tad bit too grainy as my FIL put it. The taste was fantastic though. I really enjoyed it. ? Such a pretty color too. We made it pink to go with the strawberries theme. SO.......................after baking and cooling and whipping the butter cream, it was time to spread it on thick and add the sprinkles! Don't forget to stop by on Friday. I am now hosting a Random Making HOP right here on this very site:) Show off everything from your baking to knitting to paper stuff. I just like to see what you guys are making, and get you some traffic as well! Have a great Monday!? ![]()
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