Asian green pea soup

Name: Asian green pea soup
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3
Cuisine: En
Ingredients: 2 cup frozen green peas (rinsed); 1/4 inch ginger (remove skin and slice); 4 garlic (remove skin); 3 sprig coriander leaves (3-4); 1/4 cup cream (or carton milk); Drops of virgin olive oil; Pepper for taste; Salt for taste

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Starter

3 servings

Very Easy

40 min

246 Kcal

Elevated with flavors of fresh coriander leaves, garlic and ginger.

Ingredients

2 cup frozen green peas (rinsed)
1/4 inch ginger (remove skin and slice)
4 garlic (remove skin)
3 sprig coriander leaves (3-4)
1/4 cup cream (or carton milk)
Drops of virgin olive oil
Pepper for taste
Salt for taste

Preparation

Preparation30 min

Cook time10 min

Add the first 4 ingredients into a pot.
Pour about 2 cups of water.
Simmer and cook to soften.
Remove from heat and blend to a smooth puree.
Pour back into the pan.
Simmer till heated through.
(Note: add water if you like to dilute)
Pour milk/cream; season with pepper and salt.
Drizzle olive oil over before serving.