Avakai pickle

Avakai pickle is the hot favorite of all pickle lovers.Who will not love this pickle!!!
Especially home made ones yummy.I was so lucky to get these tangy mangoes when i went to the Indian stores here.I made this pickle last week.Now they are ready to be finished.This is how i made it
Ingredients
Raw mangoes(cut)1 cup
Red chilli powder
Mustard powder
Fenugreek seeds
salt
Gingely oil

Measurement
This is the proposition i used to make the full bottle.For every hand full of cut mangoes i added 2 full spoons of red chilli powder,1spoon full of mustard seeds powder,2 & 1/2 tsp full of salt 1/4th spoon of fenugreek seeds.

First wash mangoes & cut them into big pieces(in India they cut it with seeds).Dry these cut pieces on paper so that moisture is absorbed from all pieces.All pieces should be dry.Now using the above mentioned measurement add all the ingredients.Then add gingely oil so that entire pickle is soaked in oil.Oil should float above.Mix well.Let it marinate nicely for 4-5 days.Daily mix the ingredients atleast 2 times.Mangoes will get tender & raw smell of chilli powder will go.This is when ur pickle is ready to use.

Ur yummy avakai pickle is ready.