BABY CORN MANCHURIYAN

Baby corn-20gms(small pieces)

Refined flour/Maida = 3tbsp

Corn flour = 3tbsp

Kashmiri red chilly powder = 1tsp

Ginger garlic paste = 2tsp

Onion (chopped) = 1cup

Red or green capsicum (chopped) = 1/2cup

Green chilies = 3

Tomato sauce = 4tbsp

Chilly sauce=1tsp

Soya sauce = 1tsp

spring onion =1

Oil = to deep fry

Salt to taste





Preparation:



1.Make a slightly thick batter with corn flour and refined flour dissolved in water, add a tsp of the ginger garlic paste,1/2tsp red chilly powder & salt

2.Coat the baby corn pieces with the batter and then deep fry till it turns golden brown



3.Add 1 tsp of ginger-garlic paste and fry till light brown Add the onions ,slit green chilies and capsicum and sauté till onions turn translucent and shiny(do not brown the onions)

4.Add 1/2tsp red chilly powder ,chopped spring onion ,tomato sauce , Soya sauce &chill sauce

5.Add, 1tbsp corn flour dissolved in 1/2 cup water Add the fried baby corn(If you would like the Babycorn Manchurian with a little gravy ,you can add some more corn flour dissolved in water)s and mix well.