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Back Bacon Sandwiches In French Toast Style


By Elinluv's Tidbits Corner (Visit website)



This was what we had for our brunch. I have to think of what to eat for brunch which will normally turn out to be a simple meal. Haha?.it was good, full of nourishment and best , with simple task involved :) Back Bacon Sandwiches In French Toast Style ! Easy does it and the cheese just oozes out? so cheesiliciously good! Back bacon has little fat and the cheese slices ,I bought the reduced fat proceesed ones :p Fried with olive oil so we indulged in these richness once in a blue moon. Everything in moderation is the best health quote I can give here?.hey , just to make myself not feel guilty in this sinful indulgence okay :p

This is good for growing young adults and it tasted so good that these old growing adults want to have it more often too! No way Daddy, I control the frying pan LOL!

Sandwiched the bread with a slice of back bacon
and a slice of cheese , cut diagonally into triangles,
soaked in beaten eggs mixture and lightly fry them
in olive oil in a non-stick grill pan.......

turn over the other side when the it is lightly browned
on one side. Take out when both sides are golden brown
drained them on paper towels before serving

gosh... look how the melted cheese oozes out,
looks good doesn't it...and of course every mouthful
is so cheesilicious yummy! :p

good brunch for us on a lazy Sunday





Back Bacon Sandwiches In French Toast Style
Serve 2

Ingredients:
4 slices of bread
4 slices of back bacon ( less fat)
2 slices of cheddar cheese (reduced fat processed ones)


Beat together
2 eggs
1 tsp of castor sugar
1 tsp of corn flour

2 tbsp of olive oil


Preparation:

Cut the bread slices diagonally into triangles and sandwiched them with slices for back bacon and cheese. Beat together eggs, sugar and corn flour in a big shallow bowl. Dip the sandwiches into the egg mixture till both sides are coated with the mixture. Heat olive oil in a non stick grill pan under medium low heat and lightly fry the sandwiches till golden brown on both sides. Drain on paper towels and serve hot.




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