Petitchef
PETITCHEF

Heart shaped egg toast

By bhawna
(4.25/5 - 24 votes)
3 comments

I love this idea, isn't it so cute. It is very easy to make and doesn’t take much time also.
Valentine day is coming up here. this recipe for breakfast . Make it for your beloved ones.
I saw this on Martha Stewart

  • Heart shaped Egg Toast
  • Heart shaped Egg Toast, Photo 2
  • Heart shaped Egg Toast, Photo 3
Recipe type:
Starter
Number of serving:
2 servings
Preparation:
5 min
Cook time:
5 min
Ready in:
10 min
Difficulty:
Very Easy

Ingredients

Egg-1
Bread-1
Cookie cutter or sharp knife
Butter

Preparation

Using a heart shape cookie cutter or sharp knife remove the center of the bread.

Spread the butter into the pan on medium heat.

Place the bread and cook for 1minute or till it toast.

Toast the cutout shape also.

Flip over bread, crack egg carefully to the center of the cut out the heart shape.

Cook until egg is set.

Sprinkle the salt and enjoy your heart shape egg and toast.

Questions:



By bhawna





Rate this recipe:

Comments:

23/02/2013

Nice!!!

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18/02/2013

Super

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06/05/2014

Ok

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