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Back To School with Mrs. Butterworth?s :: CLOSED


By Snafood | WA Food Blog (Visit website)




“Breakfast is the most important meal of the day” — We’ve all heard it before. Especially when kids are heading back to school, it’s even more important that you help start their day on the right foot with a delicious breakfast. Here are some creative ideas for back-to-school recipes from Mrs. Butterworth’s.



Whether it?s a breakfast pleasure or an afternoon snack, these recipes created by celebrity chef Kevin Roberts will make your mouth water. Kevin, also known as the ?The Food Dude,? is author of Munchies and Kissing in the Kitchen, media personality, executive chef and owner of three successful restaurants, and host of new TLC?s BBQ Pitmasters.




HAWAIIAN FRENCH TOAST
Serves 2.


INGREDIENTS
1 tablespoon, Butter
2 EGGS, beaten
1 teaspoon, Cinnamon
4-8, Hawaiian Sweet Rolls, cut in half
1/2 cup, Mrs. Butterworth?s Sugar Free Syrup, warm


THE STEPS
1: Heat butter in a large pan over medium-high heat.
2: In a large bowl mix eggs and cinnamon.
3: Dunk rolls into mixture and coat thoroughly.
4: Cook bread until golden brown on both sides about 3-5 minutes each side.
5: Warm your syrup in the microwave and pour over toast.


BAKED GRAPEFRUIT WITH CINAMMON AND SYRUP
Serves 1-2.


INGREDIENTS
1 large Grapefruit, halved
1 teaspoon, Mrs. Butterworth?s Original Syrup
1/2 teaspoon Cinnamon


THE STEPS
1: Preheat toaster oven to 400 degrees.
2: Cut grapefruit in half.
3: Spread syrup over top of grapefruit.
4: Spread the cinnamon on each half.
5: Bake for 20 minutes or until roasted and soft, let cool, and cut into quarters.


BAKED SWEET POTATO FRIES
Serves 2.


INGREDIENTS:
1 teaspoon, Cinnamon
1 tablespoon, Mrs. Butterworth?s Original Syrup
1 Sweet Potato, washed and cut lengthwise into fry-like pieces


THE STEPS:
1. Preheat toaster oven or oven to 400 degrees.
2: In a medium bowl, add cinnamon and syrup. Mix together.
3. Mix in the sweet potato fries and coat.
4. Lay the fries on a baking tray or tin foil. Bake until cooked through.
5. Serve with a side of warm syrup for dipping.


GRANOLA, SYRUP AND MILK
  Serves 1-2.


INGREDIENTS:
2 cups, Granola
2 cups, Milk
2 teaspoons, Mrs. Butterworth?s Original Syrup


THE STEPS:
1. In a medium bowl, add granola, milk and top with syrup.
2. Serve before it gets soggy.



Try these fun and fresh ideas with the same thick, rich, and buttery syrup that’s been bringing smiles to the breakfast table for over 40 years. The bottle along makes me smile and I know it’s a favorite of the mister’s. They very well could be a new favorite in your home!




Two readers will win a FREE Product Coupon for Mrs. Butterworth’s Syrup

Open to US residents – ARV $3.99


Here’s the skinny on how to enter {keep it kosher – leave a separate comment for each entry} – see giveaway entry rules



? First entry {required} :: Tell me which recipe you’re most likely to try using Mrs. Butterworth’s syrup and why it appeals to you.


Extra entries for the simple entrants ::



? Tweet about this giveaway once daily. Leaving the direct link of your tweet. If you need a suggestion ::

Back To School with Mrs. Butterworth’s #giveaway  :: www.snafood.us :: @MrsCox RT Daily Ends 10/4


Even more entries – for the hardcore entrants ::

? Follow/subscribe/fave me at any of these places for 1 entry each leaving the username in your comment.


? Blog about this giveaway linking to here and the sponsor’s site – And leave a direct link for FIVE entries, commenting 5 times. Savvy?
? Boost my giveaways on Prizey for one entry {here’s a tutorial}.
? Follow me via google friend connect.
? Leave a relevant comment on any non giveaway post, one entry for each. Unlimited.
? Digg the giveaway post itself, leaving your Digg username.
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?´.¸¸.?¨¯`?..?´¯¨?.¸¸.´?



    * Giveaway will be open until Monday October 4th @ 9pm PST.

    * Void where prohibited by law.

    * Facebook has no affiliation whatsoever with this giveaway.

    * No Purchase necessary – Nor will it increase your chances of winning.

    * See all giveaway entry rules for more details.




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