Bacon Egg Bake

Sometimes on the weekend, the family gets a home cooked breakfast (instead of cereal or pop tarts!!).

This morning I planned on making an egg bake.   I haven't had one or made one in years.  This was a quick and easy breakfast.  You can make this with whatever meats or veggies of your liking and it'll turn out great!

Simple and easy to do.

6 eggs
1 cup milk
1 cup Bisquick
1 lb bacon (cooked and crumbled - cut in pieces)
8 pieces cooked round sausage - cut in chunks
garlic salt, pepper, Mrs. Dash, orgeno (all to taste)
1/2 cup shredded cheddar cheese

If the family liked onions and mushrooms I would have added those too.  But since they don't!!!

After cooking the bacon and sausage, cut up and place in the bottom of a 9x13 baking dish.  Mix the eggs, bisquick, milk and seasoning in a bowl and pour over meat mixture.
Bake at 400 degrees for 30 minutes (until brown).

Have a Happy Sunday and enjoy the week!
Patricia