Baigan tava fry (brinjal grilled)

Ingredients

• 2 brinjal (EggPlant)
• 1 tablespoon red chilly powder
• 1/2 tablespoon turmeric, 1/2 tablespoons garam masala
• 2 tablespoons besan
• 2 tablespoons lemon juice
• Salt to taste
• 3 tablespoons oil

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Preparation

• Cut the brinjal in to medium pieces. Add salt to brinjal and keep it aside.
• Make a paste of all the masala and apply it on the cut brinjal, from top add besan and lemon juice, mix it well, keep it in fridge for 10minutes.
• Heat oil in tava, place the brinjal on tava and cook both the side till they turn crisp.
• Garnish with Spring Onion, Lemon and Corianderleafs.
  
• Serve with Rasam, and Rice.