BAJJI CHAAT

Bajjilu???a favorite snack for many of us. Although they are very tasty and tempting, many give up this snack because they are deep fried. For those who cannot resist the temptation, I give this recipe. I don?t say that the recipe is low in calorie, but with this recipe you can eat your favorite bajji in lesser quantity , with more enjoyment. Give it a try. You can have 3-4 bajjis in the form of chaat, instead of 7-8 bajjis you normally take.

INGREDIENTS

Potato fritters                   10-12 Sweet onions                    1 small Tomato                              1 small Capsicum                           1 small Lemon juice                       1 Tsp Coriander                           3-4 sprigs Chaat masala                    1/4 tsp Sweet chutney                  1 tsp(optional) Green chutney                   1 tsp(optional) Salt and chilly powder     to taste.

PROCEDURE

Chop the onion. tomato, coriander, capsicum very finely.

In a bowl add the chopped veggies, lemon juice, little salt and chilly powder. Mix well and leave for 5 minutes.

Cube the potato bajjis into medium size cubes.

Add these bajjis to the onion tomato mixture. Mix well, top it off with chaat masala, sweet and green chutneys.

Serve immediately.