Name: Baked durian cheesecake
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 5
Cuisine: En
Ingredients: 80 g oreo cookies - blended; 30 g butter - melted; 350 g durian meat; 250 g cream cheese (soften); 55 g sugar; 25 g cornflour; 120 ml coconut milk; 70 ml whipping cream; 2 eggs (beaten); 100 g durian meat; 40 gfresh milk; 30 g whipping cream; 15 g sugar; 1 egg; 100 g durian meat - blended; 150 g whipping cream - whipped; Mix both together until well mixed.

Ingredients

For Base:

80 g oreo cookies - blended
30 g butter - melted

Filling:

350 g durian meat
250 g cream cheese (soften)
55 g sugar
25 g cornflour
120 ml coconut milk
70 ml whipping cream
2 eggs (beaten)

Topping:

100 g durian meat
40 gfresh milk
30 g whipping cream
15 g sugar
1 egg

For Decoration :

100 g durian meat - blended
150 g whipping cream - whipped
Mix both together until well mixed.

Preparation

Preparation11 min

Cook time25 min

For Base:
Mix all the biscuit base ingredients together and press into a 6" springform tin. Baked at preheated oven at 200C for 10 minutes and cool aside then chill in the refrigerator while preparing the filling.
Method for Filling:
Cream cream cheese and sugar till well combined. Add in corn flour follow by the rest of the ingredients. Mix till smooth. Pour cream cheese durian mixture onto the chilled biscuit base and then steam bake at 160C for about 50 to 60 minutes. Mix the topping ingredients together and pour on top of the hot baked cheese cake. Bake for about 15 to 20 minutes. Leave to cool on a cooling rack and then chill for at least 4 - 5 hours before serving. Decorate as desire and chill for at least 2 hours before serving.