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Baked Dilled Salmon and Vegetables


By Christina's Guide to Feeding the Family (Visit website)



Here's an easy and healthy recipe that requires very little clean up. This recipe is meant for 2 servings or "packets". Essentially, you repeat this process for each serving. So if you have a four person family you'll need four pieces of salmon.

Ingredients:

Salmon fillets
2 tablespoons olive oil
1/2 teaspoon dried Dill
1 teaspoon dried Basil
1 teaspoon garlic salt
1 cup of sugar snap peas
1 cup of frozen vegetables

Preparations:


Mix olive oil, dill, basil and garlic salt.
Pull out a cookie sheet and tin foil. Depending on how many people your serving, tear off pieces of tin foil that are 6 inches by 6 inches
Place salmon and equal amounts of vegetables on pieces of tin foil.
Brush the olive oil/seasoning mixture over the salmon and veggies. (This mixture is enough for 2 packets)
Bake packet at 425 degrees for approximately 35 minutes or until salmon is done.


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