Banana and honey teabread

Ingredients

• 225 g self raising flour
• 1/4 teaspoon freshly grated nutmeg
• 100 g butter
• 3 bananas
• 100 g caster sugar
• grated rind of 1 lemon
• 2 extra large eggs
• 6 tablespoons thick honey

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Preparation

• Preheat the oven to 180C. Lightly grease and base line a 900 g loaf tin with greased greaseproof paper.
• Measure the flour and nutmeg into a large bowl and rub in the butter using the fingertips until the mixture resembles fine breadcrumbs.
• Peel and mash the bananas and stir into the flour mixture with the sugar, lemon rind, eggs and honey.
• Beat well until evenly mixed, then turn into the prepared tin and level the surface.
• Bake in the preheated oven for 1 and 1/4 hours or until a fine skewer inserted into the centre comes out clean.