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BANANA CHIPS (A VERY POPULAR SOUTH INDIAN SNACKS)


By Food, The spice of life !! (Visit website)



Banana Chips can be made very easily at home and it is very good snacks for tea time. We made this on Diwali and the recipe was laying in my draft. Posting it today. Have a look.



BANANA CHIPS



Preparation time: 5 minutes



Cooking time: 15 minutes



Ingredients



Raw Banana-4



Salt-to taste (4 tabs extra)



Turmeric Powder- ½ tsp



Chilli Powder- to taste



Coconut Oil-For deep frying



Method:



·         Peel off banana and put it in plenty of salt and ice water.
·         Take a chips maker and slice banana in this.
·         Add turmeric powder and little salt in this.
·         Keep aside.
·         Heat oil in a deep pan.
·         Once oil is heat then take this raw banana chips and deep fry this.
·         Once cooked remove it in kitchen towel.
·         After frying all chips then sprinkle chilli powder.
·         Store it in air tight container.




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