Banana Desert

This super-nutritious dessert takes just a few minutes to prepare and tastes amazing. The holidays are winding down. Enjoy a few more sweet treats, but gettin’ simpler! At least that’s what I intend to do this year. (And yes, I am indeed currently juice feasting. You can bet I’ll be eating this when I’m done!)

Slice the banana and arrange it artfully on a plate.  Top with walnut pieces and drizzle with honey.  Sprinkle your dish with cinnamon.  You’re done – guilt-free dessert in seconds. This dessert can also be made into an excellent ice cream by using frozen bananas an mixing with the honey and nuts in a food processor.  Note that using raw honey is a wee bit pricier but worth it.  Pasteurized honey is missing the nutrients, digestive enzymes, bee pollen (which helps relieve hay fever symptoms and other allergies) and immune-boosting elements that raw honey has.  However, if honey goes against your brand of veganism, feel free to use agave or maple syrup.