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Banh Beo


By Lily's Wai Sek Hong (Visit website)



















" Hi!, I have compiled a list of the top Asian Food blogs, and yours was included! check it out atThe Daily Reviewer." This message came from ted@thedailyreviewer.com and i thank him for recognizing this blog to be in his list of the top Asian Food blogs. Thanks Ted and i hope my readers will be interested to know who the other top Asian Food blogs are. One of them is Andrea Nguyen - Viet World Kitchen from where i learned how to make these Banh Beo. This time i had the proper mould for the thin pancake and it was so much easier to make when the utensil is right. The only thing i added was some Annato seed oil to the shrimp, to give it a better looking orangy color.

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