Barbecued Ribs!

My family absolutely LOVES Ribs but I don't make them too often because they can be quite pricey at times.

These are pork ribs which are our favorite, I think they have more meat to them than the plain old beef ribs.

Pop these beauties in the crockpot in the morning and by dinner time, you will have succulent delicious ribs falling off the bone. YUM!



Pork ribs (I used a rack, I think it was about 2 lbs or so)
1 1/4 cups ketchup
1/3 cup brown sugar
1/4 cup molasses
1/2 tsp. liquid smoke
1/2 tsp. Worcestershire sauce
1/4 tsp Onion flakes
1/4 tsp. garlic powder
1/2 cup water

In a small bowl stir together all the ingredients, except the ribs and water.


Cut the ribs into smaller portions, add them to the crockpot and pour the sauce over, add the water and cook on HIGH for 5 hours.


I love how they just fall off the bone....enjoy!