Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us

Barbecued Succotash


By A New York Foodie (Visit website)



I have been making this recipe for a couple years now and it goes well with everything...I think it's a bit of Tex Mex so to get you in the mood, imagine you are traveling south west from NYC down into The Lone Star state..and maybe if you are lucky, you will meet up with some cowboys!!!....LOL!!!!  We are going to be having this with some Big Cowboy steaks tonight!!  Recipe courtesy of Rachel Ray from the Food Network





Barbecued Succotash
Serves 4

Ingredients
1 tablespoon extra-virgin or vegetable oil, 1 turn of the pan
1/2 red onion, chopped
1 red bell pepper, seeded and chopped (I used 2 peppers cause I love them)
1 (14-ounce) can black beans, rinsed and drained
1 (10-ounce) box frozen corn
Salt and pepper
1/4 cup smoky barbecue sauce (I used closer to a half cup)
2 tablespoons chopped chives, parsley or cilantro leaves, for garnish

Directions
Heat a medium skillet over medium high heat. Add onions and peppers and saute 5 minutes. Add beans and corn and season with salt and pepper. When corn heats through, add barbecue sauce. Stir to combine and serve succotash with chopped chives, parsley or cilantro to garnish. 



related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe TFF The Ultimate Barbecued Chicken
    TFF The Ultimate Barbecued Chicken
    This week I could luckily try another of Tyler's delightful food : Barbecued Chicken ! I know I'm repeating myself but what I like of his recipe is that I can make something new, fast and good with what I have already at home like this[...]
  • Recipe Homemade Barbecued Pork Siopao (Steamed Barbecued Pork Buns)
    Homemade Barbecued Pork Siopao (Steamed Barbecued Pork Buns) (1 vote)
    A little over a week ago, I undertook a culinary (wow!) project to add to the list of dim sum treats I’ve done so far… Homemade Barbecued Pork Siopao (Steamed Barbecued Pork Buns) .  I remember a Germany-based family friend of ours who[...]
  • Recipe Barbecued St. Louis Style Ribs
    Barbecued St. Louis Style Ribs
    When I went to the butcher looking for some ribs, since I was not familiar with bbq?ing ribs, I was not exactly sure what I was looking for. Something stood out for me with the St. Louis Style ribs. They looked lean and a very clean cut. I had[...]
  • Recipe Barbecued Green Beans
    Barbecued Green Beans
    I reached way back in my archives for the recipe I’m posting today. This dish made the rounds way back in the 1980′s. You remember. Back when we all wore our hair as big as possible and didn’t worry about the consequences[...]